Salmon, fennel & lime plates

Salmon, fennel & lime plates

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 4

This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
138
protein
10g
carbs
3g
fat
10g
saturates
2g
fibre
1g
sugar
2g
salt
1.69g

Ingredients

  • 140g smoked salmon
  • 1 fennel, finely sliced
  • 1 red onion, finely sliced
  • juice 1 lime
  • 2 tsp white wine vinegar
  • 3 tbsp olive oil
  • a little black pepper

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Method

Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

Recipe from Good Food magazine, December 2011

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Comments

Show comments
rrandel's picture
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Lovely simple starter. I used less red onion and the dressing is very tangy so I would recommend adjusting to taste. @loves_cooking

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