Salmon, fennel & lime plates

Salmon, fennel & lime plates

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 15 mins No cook

Easy

Serves 4
This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

Nutrition and extra info

Nutrition: per serving

  • kcal138
  • fat10g
  • saturates2g
  • carbs3g
  • sugars2g
  • fibre1g
  • protein10g
  • salt1.69g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g smoked salmon
  • 1 fennel, finely sliced
  • 1 red onion, finely sliced
  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 2 tsp white wine vinegar
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • a little black pepper

Method

  1. Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

rrandel's picture
4

Lovely simple starter. I used less red onion and the dressing is very tangy so I would recommend adjusting to taste. @loves_cooking

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…