Oysters with oriental dressing

Oysters with oriental dressing

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 4

John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
90
protein
4g
carbs
6g
fat
6g
saturates
1g
fibre
0g
sugar
1g
salt
1.07g

Ingredients

  • 12 oysters, shucked (see method for tips on preparing your oysters)

For the sauce

  • 1 garlic clove, minced
  • thumb-sized piece ginger, finely chopped
  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • 4 spring onions, finely sliced
  • 1 red chilli, finely chopped
  • 2 tbsp sesame oil
  • bunch chives, finely chopped, to serve

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Method

  1. Shuck your oysters if not already prepared. Watch our video guide.
  2. To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Recipe from Good Food magazine, December 2011

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Comments

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catie74's picture

We love these. I served as a main course so we had 12 oysters each. I served the oysters Au Naturel and put the dressing in a bowl so that we could have some with the sauce and some in their natural state. They went down a treat after the tom yum soup starter and followed by mango sorbet. Yummy yummy meal

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