- 12 oyster, shucked (see method for tips on preparing your oysters)
Up there with caviar, foie gras and champagne as one of the world's ultimate luxury foods,…
For the sauce
- 1 garlic clove, minced
- thumb-sized piece ginger, finely chopped
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 2 tbsp mirin
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 4 spring onion, finely sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 red chilli, finely chopped
- 2 tbsp sesame oil
- bunch chives, finely chopped, to serve
Shuck your oysters if not already prepared. Watch our video guide.
To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
Any fishmongers worth their sea salt should be able to shuck the oysters for you, but for guaranteed freshness, you can’t beat doing them yourself - watch our video (see method) on how to shuck oysters.