Oysters with oriental dressing
John Torode's seafood dish with a kick makes a spicy addition to a Chinese banquet
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
NO COOK- Shuck your oysters if not already prepared. Watch our video guide.
- To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.
TIP
Any fishmongers worth their sea salt should be able to shuck the oysters for you, but for guaranteed freshness, you can't beat doing them yourself - watch our video (see method) on how to shuck oysters.
PER SERVING
90 kcalories, protein 4.0g, carbohydrate 6.0g, fat 6.0 g, saturated fat 1.0g, fibre 0.0g, sugar 1.0g, salt 1.07 g
Recipe from Good Food magazine, December 2011.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1805643/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 15 mins
NO COOKIngredients
- 12 oysters , shucked (see method for tips on preparing your oysters)
FOR THE SAUCE
- 1 garlic clove , minced
- thumb-sized piece ginger , finely chopped
- 2 tbsp mirin
- 1 tbsp soy sauce
- 4 spring onions , finely sliced
- 1 red chilli , finely chopped
- 2 tbsp sesame oil
- bunch chives , finely chopped, to serve
PER SERVING
90 kcalories, protein 4.0g, carbohydrate 6.0g, fat 6.0 g, saturated fat 1.0g, fibre 0.0g, sugar 1.0g, salt 1.07 g
Advertisement








