Winter slaw with warm celery seed dressing

Winter slaw with warm celery seed dressing

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 12

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
94
protein
1g
carbs
12g
fat
5g
saturates
1g
fibre
2g
sugar
11g
salt
0.09g

Ingredients

  • 200g thick green beans, halved lengthways, then cut in 2
  • 1 small head white cabbage, shredded
  • 1 small white onion, diced
  • 4 large carrots, shredded

For the dressing

  • 5 tbsp sunflower oil
  • 5 tbsp cider vinegar
  • 4 tbsp caster sugar
  • 1 tsp celery seeds
  • 1 tbsp wholegrain mustard

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Method

  1. Cook the green beans for 1 min in boiling salted water, then drain and rinse under a cold tap. Place in a large bowl with the cabbage, onion and carrot.
  2. In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving.

Recipe from Good Food magazine, December 2011

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Comments

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baheewheeler's picture
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Substituted savoy for white cabbage, shallot for onion and poppy seeds for celery seeds (as i didn't have any), and also reduced the sugar slightly - but really nice. A change from gloopy mayo coleslaw....

lizleicester's picture
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Really delicious. Used a large shallot instead of a white onion, and didn't have celery seeds so used a teaspoon of caraway seeds instead. Very tasty.

isabellap1's picture

Lovely dressing and slaw, I couldn't find celery seeds so I added a small amount of celery salt which worked well. Even the non salad eaters enjoyed this one!

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