Aussie Meat Pie
Traditional Meat Pie...it even includes vegemite!
Recipe uploaded by
1 rating
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
- Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- Preheat oven to 220°C.
- Grease a pie tin, and line with puff pastry.
- Fill the pie with meat, then add pastry to make a top.
- Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1791637/
http://www.bbcgoodfood.com/recipes/1791637/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 500g lean beef mince
- 1 tablespoon cornflour
- 3/4 cup beef stock
- 3/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon Vegemite
- 2 sheets frozen, ready-rolled shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 500g lean beef mince
- 1 tablespoon cornflour
- 3/4 cup beef stock
- 3/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon Vegemite
- 2 sheets frozen, ready-rolled shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
15 November 2011
welshleo commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
15 November 2011
welshleo rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.