Aussie Meat Pie
Member recipe

Aussie Meat Pie

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(2 ratings)

Member recipe by

Servings

Serves 4

Traditional Meat Pie...it even includes vegemite!

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Ingredients

  • 1 tablespoon olive oil
  • 1 large brown onion, finely chopped
  • 500g lean beef mince
  • 1 tablespoon cornflour
  • 3/4 cup beef stock
  • 3/4 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon Vegemite
  • 2 sheets frozen, ready-rolled shortcrust pastry, thawed
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten

Method

    1. Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
    2. Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
    3. Preheat oven to 220°C.
    4. Grease a pie tin, and line with puff pastry.
    5. Fill the pie with meat, then add pastry to make a top.
    6. Brush with a beaten egg and press sides down to seal. Bake for approx 45 minutes or until golden brown.

Comments, questions and tips

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Comments (2)

kittylix30643604's picture
5

Absolutely delicious! And very straight forward and easy to make. Its a winner and will be a regular in my recipe file!

welshleo's picture
5

This is delicious, the taste is perfect and reminds me of my childhood.
It's so easy to make too, using shop bought pastry.

Thanks Jasmine!!!

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