Advertisement

Ingredients

Method

  • STEP 1

    Put the rice in a pan with water to generously cover, and add the stock cube or powder. Bring to the boil, then simmer for 10-12 mins, until the rice is tender. Drain well.

  • STEP 2

    Heat the grill and season the steaks or chops. Grill for 3-4 mins on each side until cooked to your liking.

  • STEP 3

    Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until lightly coloured. Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through. Stir through the parsley or coriander and serve with the steaks or chops, adding the lemon wedges for squeezing over.

RECIPE TIPS
MAKING IT VEGGIE

Instead of the lamb, thickly slice 200g halloumi and fry quickly in a little olive oil until browned.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.13 ratings
Advertisement
Advertisement
Advertisement