Coconut Mushroom
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Coconut Mushroom

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Serves 2

A full vegetarian recipe with mushroom and coconut milk as main ingredients. My friends loved this recipe when I served with yellow rice and a vegetable salad.

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  • 250g Button Mushroom
  • 1 tbsp Olive Oil
  • 1 tbsp Mild Curry Powder
  • 2 Garlic Cloves Crushed
  • 2 tbsp Crushed Ginger
  • 1/2 tbsp Chili Powder
  • 3 tbsp Maggie Coconut Powder/ 3 tbsp Coconut Cream
  • 1/2 Tomato
  • 1 tsp Sugar
  • Salt to taste
  • Parsley powdered


    1. Quarter the mushrooms and put in to a salted water.
    2. Heat the oil in a pan and add the garlic, curry powder and the chili powder and leave until the garlic is lightly browned.
    3. Add the ginger and the mushroom and fry for about 1/2 minute.
    4. Add the coconut powder, sugar and salt and bring to a boil.
    5. Then remove the pan from heat and add the tomatoes.
    6. Sprinkle the parsley powder if necessary.

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