Ultimate Chocolate Brownies
Member recipe

Ultimate Chocolate Brownies

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(1 ratings)

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Cooking time

Servings

Serves 1 - 12 Brownies

Perfectly squidgy brownies every time.

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Ingredients

  • 120g of good quality Dark Chocolate (<70% cocoa solids)
  • 200g of Butter
  • 3 Medium Eggs
  • 400g of Caster Sugar
  • 165g Plain Flour
  • 20g Cocoa Powder
  • 1tsp of Baking Powder
  • 3tsp Vanilla Extract (or Vanilla Paste)
  • 60g bar of White Chocolate (chopped)

Method

    1. Preheat oven to 180C/fan 160C/gasmark 6.
    2. Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
    3. Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
    4. Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
    5. Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
    6. Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.

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Comments

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hilamy06's picture
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Made Brownies for the first time today and used this recipe! was excellent, added a bit more white choc though! felt like being a bit more indulgent... also i wasn't sure if the butter had to be salted or unsalted? But overall AMAZING BROWNIES

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