Clove sugar cookies

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• Sandie K

  04 December 2011

  Sandie K commented on this recipe

  Just made this for first time. Trying to find something for homemade gifts. Very nice, even husband who dislikes cloves approved. But why does the recipie call for 250g icing sugar, only use 85g in biscuits and the rest 165g sifted on the top of the cooked biscuits. I smothered them very thickly and still have a load left! I always try a recipie and follow it first time round, this is another that I shall be adjusting by basically halving the amount of icing sugar to dredge on the top.

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• clootiedumplin

  08 December 2011

  clootiedumplin rated and commented on this recipe

  

  I agree with Sandie K, no need for 250g icing sugar. I just used two teaspoons of icing sugar and half teaspoon of cloves, was more than enough to give biscuits a good dredging! Tasted good,but I think I will try another spice than cloves next time, maybe mixed spice would be more Christmassy!

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• Frantic Flapjack

  13 December 2011

  Frantic Flapjack rated and commented on this recipe

  

  Unusual flavour for biscuits but good Christmas flavour. The hazelnuts gave these biscuits good texture.

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• HEULWEN

  23 December 2011

  HEULWEN commented on this recipe

  I reversed the icing sugar quantities, kept back 85g, used 165g in recipe, seemed to work. Also baked them a little longer. Very tasty

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http://www.bbcgoodfood.com/recipes/1758667/

http://www.bbcgoodfood.com/recipes/1758667/

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Ingredients

• 250g butter , softened
• 100g hazelnuts
• 1 tsp vanilla extract
• 250g icing sugar
• 1½ tsp ground cloves
• 350g plain flour

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Difficulty and servings

Makes about 28

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Ingredients

• 250g butter , softened
• 100g hazelnuts
• 1 tsp vanilla extract
• 250g icing sugar
• 1½ tsp ground cloves
• 350g plain flour

PER SERVING

168 kcalories, protein 2g, carbohydrate 19g, fat 10 g, saturated fat 5g, fibre 1g, sugar 10g, salt 0.11 g

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