Goat’s cheese & rosemary tarts

Goat’s cheese & rosemary tarts

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Cooking time

Prep: 10 mins Cook: 25 mins

Skill level

Easy

Servings

Serves 8

James Martin's crisp puff pastry cheese tartlets make a great canapé or accompaniment to soup

Nutrition and extra info

Additional info

  • Freeze unbaked
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
199
protein
5g
carbs
12g
fat
15g
saturates
7g
fibre
1g
sugar
1g
salt
0.63g

Ingredients

  • 375g pack ready-rolled puff pastry
  • 150g log goat's cheese
  • rosemary sprigs

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Method

  1. Heat oven to 200C/180C fan/gas 6. Cut out 8 x 8cm circles from the ready-rolled puff pastry. Arrange on a baking sheet and prick the middles a few times with a fork. Cook for 10 mins, then remove from oven.
  2. Cut the goat’s cheese into 8 slices. Press 1 slice into each pastry round, then top with rosemary sprigs. Season, then cook for 10-15 mins more, until the cheese is melted and the pastry is puffed up and crisp.

Recipe from Good Food magazine, November 2011

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