Spring rolls

Latest comments and suggestions

• Blue

  28 November 2012

  Blue rated and commented on this recipe

  

  I prepared my own vegetables rather than using a pack - peppers, courgette, water chestnuts, etc. and used cashews as I didn't have any peanuts. The filling was very tasty, but they turned out to be parcels rather than rolls as I couldn't get the pastry to hold together in a roll, maybe because my filo sheets were round so it was more difficult.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RobH

  07 May 2013

  RobH rated and commented on this recipe

  

  Why on earth would you use filo pastry for Asian spring rolls? Buy rice papers from any Asian supermarket, they're far easier to handle than filo, not to mention giving you the correct texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/1758653/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 300g pack mixed stir-fry vegetables
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp roasted peanuts , chopped
• handful chopped mint
• handful chopped coriander
• 4 sheets filo pastry
• a little melted butter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian

Ingredients

• 300g pack mixed stir-fry vegetables
• 2 tbsp soy sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp roasted peanuts , chopped
• handful chopped mint
• handful chopped coriander
• 4 sheets filo pastry
• a little melted butter

PER SERVING

174 kcalories, protein 5g, carbohydrate 21g, fat 8 g, saturated fat 3g, fibre 2g, sugar 8g, salt 1.9 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.