Warm apricot & almond pots
A speedy and low-fat pudding that's ready in mere minutes
Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 7 mins
Low-fat
- Heat grill to high. Plump the apricots by simmering in apple juice and mixed spice for 5 mins. Divide them between 2 ramekin dishes. Spoon over fromage frais or yogurt. Sprinkle with toasted almonds and a drizzle of honey.
Per serving
157 kcalories, protein 7.0g, carbohydrate 23.0g, fat 5.0 g, saturated fat 0.5g, fibre 3.0g, sugar 23.0g, salt 0.06 g
Recipe from Good Food magazine, March 2006.
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http://www.bbcgoodfood.com/recipes/1758/
Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 7 mins
Low-fat
Quick low-fat pud
Ingredients
- 85g semi-dried apricots , halved
- 4 tbsp apple juice mixed with 4 tbsp water
- large pinch mixed spice
- 6 tbsp low-fat fromage frais or yogurt
- 1 tbsp almonds , toasted and halved
- 1 tsp clear honey
Per serving
157 kcalories, protein 7.0g, carbohydrate 23.0g, fat 5.0 g, saturated fat 0.5g, fibre 3.0g, sugar 23.0g, salt 0.06 g
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06 February 2009
parsnip commented on this recipe
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10 January 2013
David G commented on this recipe
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