Toffee popcorn bark

Toffee popcorn bark

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(14 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
292
protein
4g
carbs
35g
fat
16g
saturates
9g
fibre
1g
sugar
33g
salt
0.14g

Ingredients

  • 200g milk chocolate
  • 200g white chocolate
  • 2 x 30g bags toffee popcorn

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Method

  1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
  2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

Recipe from Good Food magazine, November 2011

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Comments

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hazelwand's picture

Think I will try this at Christmas. Might try with half salted popcorn too, to cash in on the current trend for sweet and salty.

natalierachel's picture
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The children liked it.

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