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Member recipe

caramelised onion chutney

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Servings

Serves 1 - 3 Jars

yummy with cold meats and cheese.

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Ingredients

  • got the basic recipe from an old magazine, made a few adjustments and.... yummy Its great with cold meats, and if you stir a spoonfull into gravy it wonderful.
  • Ingredients
  • 3 Tbsp Olive Oil
  • 3lb cooking Onions
  • 10 oz dark brown sugar
  • 7 fl oz malt vinegar
  • 3 tbsp red wine vinegar
  • 3 cloves garlic - crushed
  • 1 tbsp wholegrain mustard
  • pinch each - salt, paprika
  • 1 small chilli

Method

    1. Peel and slice onions very thinly.
    2. Heat oil in large pan and very gently soften the onions, don't let them brown.
    3. Add 3tbsp of the sugar and turn up heat to cooler onions. Add rest of sugar and remain ingredients simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
    4. spoon into jars ( about 3 one pound jars ), and leave for a month or two.

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Comments

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rodger1331's picture

Made this just before Christmas and when I tried it with the Christmas meal I was not too impressed . Tried it again after a couple of months and what a change in taste, absolutely superb, down to the last jar so going to have to make some more and leave it on the shelf foe a couple of months to mature.

minicoopergirl's picture

Just wondering if anyone has tried this yet,want to give it a go but not a big fan of chopping chillies, have chillie flakes in the store cupboard, would this be ok? Guessing it would be only a pinch?

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