Pea and Lavender Soup
Member recipe

Pea and Lavender Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

A traditional soup with a twist!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1 tbsp olive oil
  • 25gm butter
  • 1 medium onion, peeled and finely chopped
  • 750gm peas
  • Half a teaspoon of dried lavender flowers
  • three quarters of a litre vegetable stock
  • Add a little salt to taste
  • 125gm of double thick cream [or natural yoghurt], (for serving)
  • A few lavender flowers (for decoration - about 4 per bowl)

Method

    1. Gently heat the oil and butter in a large saucepan. Add the chopped onion and cook on a gentle heat until the onion is soft but not brown
    2. Add the lavender flowers and cook for a further minute
    3. Add 3/4 of the peas, and 3/4 stock. Cover the saucepan with a tight fitting lid and cook on a medium heat for 10 minutes.
    4. Blend the soup in a food processor, it will have a thick puree consistency
    5. Return the puree to the pan, season with salt pepper add the remaining peas and stock cook for a further five minutes
    6. Pour the soup into the bowls, add a spoon of fresh cream and sprinkle 3 or 4 flowers on top, not too many as they can be quite strong

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips