Foolproof Yorkshire Puddings

Sieve the flour into a bowl and add in a pinch of salt. Mix 1 beaten egg, 4 tablespoons each of water & milk into a jug, then add to the flour & salt mixing continually, beat well with a 'wooden' spoon until a smooth runny batter, is obtained. This mix is sufficient for 2 people, if more is required simply multiply the mix.

This is the important part, leave the mixture to stand at room temperature for 1 hour.

Heat the oven to 230C and when hot add 1/2tsp of fat to each tin and place the tin into hot oven, when the fat is smoking hot then add your mixture.

Tip: Keep fat used from previously cooked pork/beef sausages in your fridge until required, this adds a fantastic flavour.

Cook in the hot oven for approx 15-20 minutes if using small bun tins and 30-35mins if using large tins.

Enjoy!!