Foolproof Yorkshire puddings
- Good Food member
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Serves 2
Easy
Total time: 1 hr and 25 mins
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This recipe was submitted by Good Food member andyrvtr and has not been tested by our team.
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"This recipe was given to me by my Mam many years ago and it has never let me down."
Ingredients
Units:
MetricUS
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4 tbsp plain flour
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a pinch of salt
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1 egg
beaten
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4 tbsp each of cold water & cold milk
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Method
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step 1
Sieve the flour into a bowl and add in a pinch of salt. Mix 1 beaten egg, 4 tablespoons each of water & milk into a jug, then add to the flour & salt mixing continually, beat well with a 'wooden' spoon until a smooth runny batter, is obtained. This mix is sufficient for 2 people, if more is required simply multiply the mix.
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step 2
This is the important part, leave the mixture to stand at room temperature for 1 hour.
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step 3
Heat the oven to 230C and when hot add 1/2tsp of fat to each tin and place the tin into hot oven, when the fat is smoking hot then add your mixture.
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step 4
Tip: Keep fat used from previously cooked pork/beef sausages in your fridge until required, this adds a fantastic flavour.
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step 5
Cook in the hot oven for approx 15-20 minutes if using small bun tins and 30-35mins if using large tins.
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step 6
Enjoy!!
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