Sweet potato shepherd's pie

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• Tricia

  20 October 2011

  Tricia commented on this recipe

  Made this yesterday morning and had it for dinner that night. All the flavours had come together creating a very delicious autumnal meal. Well done Olive. Fantastic.

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• Tricia

  20 October 2011

  Tricia rated and commented on this recipe

  

  Ooops, forgot the stars!

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• Joanas

  20 October 2011

  Joanas commented on this recipe

  Tried this and it was great lentils an added texture and sweet pototoes yummy

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• Doctor Watson

  03 November 2011

  Doctor Watson rated and commented on this recipe

  

  Magic. A delicious meal that has renewed my fondness for shepherd's pie. And so simple to prepare.

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• Abi

  11 November 2011

  Abi rated and commented on this recipe

  

  Just added a extra tbsp of worcestershire sauce for a bit more taste. Thumbs up from me :-)

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• Alister

  18 November 2011

  Alister rated and commented on this recipe

  

  Quick, Simple and tastes amazing!

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• smiler01

  24 November 2011

  smiler01 rated and commented on this recipe

  

  Made this last night was so tasty for being a lighter version. Will definetly be making this again, yummy!

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• MARION

  29 November 2011

  MARION rated and commented on this recipe

  

  Made this for a dinner party (8 of us so doubled the mixture). More than enough, and had a little bit left over for another meal. Lots of favourable comments. Really tasty and very easy to make. Will certainly make it again - may add an extra tbsp of worcestershire sauce, otherwise it is perfect as it is. .

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• elisabethz

  01 December 2011

  elisabethz commented on this recipe

  Delicious! used puy lentils, added a shot of red wine, some thyme and used a regular potato to meet the quota.

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• pamichan25

  02 December 2011

  pamichan25 rated and commented on this recipe

  

  LOVED this recipe. Melt in your mouth fantastic. Forgot the Marmite but added a small bit of extra Worchester sauce. Really easy to make. Great recipe for working Mums

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• Karenski3

  15 December 2011

  Karenski3 rated and commented on this recipe

  

  Great dish, especially in winter. Added a bit more worcestershire sauce as had no marmite and noticed that tip from the other reviews, worked very nicely! Very nice flavours and loads leftover as was just cooking for two.

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• Jen

  23 January 2012

  Jen rated and commented on this recipe

  

  Made this for my boyfriend and I've never seen him so happy! I added extra Worcester sauce too, the marmite worked too- a pleasant surprise!! Yuuuuum.

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• Lucyn

  14 March 2012

  Lucyn rated this recipe

  

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• Wardy81

  04 April 2012

  Wardy81 rated and commented on this recipe

  

  I made this last week and it was superb. I will be making it for my girlfriends family in Norway when we head over next week.

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• Janey B

  23 May 2012

  Janey B rated and commented on this recipe

  

  Made a veggie version adding quorn and some tinned tomatoes and substituting veggie stock. My husband loved it.

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http://www.bbcgoodfood.com/recipes/1718633/

http://www.bbcgoodfood.com/recipes/1718633/

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Ingredients

• 250g extra-lean mince
• 2 onions , chopped
• 3 carrots , diced
• 2 celery sticks , diced
• 2 garlic cloves , crushed
• 200ml lamb stock
• 1 tbsp Worcestershire sauce
• 1 tsp Marmite
• 1 x 400g tin lentils , drained
• 1kg sweet potatoes , chopped
• 2 tbsp half fat crème fraîche
• 1 bunch chives , snipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 1 hr

Ingredients

• 250g extra-lean mince
• 2 onions , chopped
• 3 carrots , diced
• 2 celery sticks , diced
• 2 garlic cloves , crushed
• 200ml lamb stock
• 1 tbsp Worcestershire sauce
• 1 tsp Marmite
• 1 x 400g tin lentils , drained
• 1kg sweet potatoes , chopped
• 2 tbsp half fat crème fraîche
• 1 bunch chives , snipped

Per serving

414 kcalories, protein 22.6g, carbohydrate 72.7g, fat 5.7 g, saturated fat 2.4g, fibre 12.5g, salt 1.61 g

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