Try adding a handful of cherry tomatoes just before the cauliflower is cooked for a vibrant variation to this dish.
Heat the oil in a big pan or wok with
a lid, then add the ginger and spices.
Swirl everything around for a few secs
until the spices are aromatic. Reduce
the heat, then stir in the cauliflower and
some seasoning. Put the lid on and cook
for 10 mins or until softened, stirring
occasionally. Sprinkle over the coriander