Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

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(2 ratings)

Easy

Serves 4
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Nutrition and extra info

Nutrition:

  • kcal484
  • fat34g
  • saturates18g
  • carbs41g
  • sugars15g
  • fibre0g
  • protein7g
  • salt0.58g
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Ingredients

  • 4 teacake
  • 250g tub mascarpone
  • apricot compote
    Apricots

    Apricot

    ay-pree-kot

    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

Method

  1. Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

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Comments, questions and tips

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marmalade33
23rd Sep, 2012
Seriously ? not a recipe at all, very disappointed
dawnehewson
30th Sep, 2011
I came onto your site, as I do every day, to get a trusted recipe for teacakes.... Mmmm not quite what I expected from GF :0/
yamaras63
13th Apr, 2011
This is rubbish....., not a recipe at all. No what i was looking for or what i expect from good food.
skunkydog0
16th Feb, 2009
This is not a recipe - its a serving suggestion.
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