Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

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Cooking time

Skill level

Easy

Servings

Serves 4

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Nutrition and extra info

Nutrition info

Nutrition

kcalories
484
protein
7g
carbs
41g
fat
34g
saturates
18g
fibre
0g
sugar
15g
salt
0.58g

Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

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Method

Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

Recipe from Good Food magazine, January 2005

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Comments

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marmalade33's picture

Seriously ? not a recipe at all, very disappointed

dawnehewson's picture

I came onto your site, as I do every day, to get a trusted recipe for teacakes.... Mmmm not quite what I expected from GF :0/

yamaras63's picture

This is rubbish....., not a recipe at all. No what i was looking for or what i expect from good food.

skunkydog0's picture

This is not a recipe - its a serving suggestion.

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