Toasted teacakes with apricot compote
Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea
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Difficulty and servings
Serves 4
Preparation and cooking times
- Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
484 kcalories, protein 7g, carbohydrate 41g, fat 34 g, saturated fat 18g, fibre 0g, sugar 15g, salt 0.58 g
Recipe from Good Food magazine, January 2005.
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http://www.bbcgoodfood.com/recipes/1707/
Difficulty and servings
Serves 4
Preparation and cooking times
484 kcalories, protein 7g, carbohydrate 41g, fat 34 g, saturated fat 18g, fibre 0g, sugar 15g, salt 0.58 g
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16 February 2009
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