Tony Tobin’s winter salad is packed with smoky flavours and peppery watercress
We’re sorry the licence for this Smoked haddock with poached egg & mustard sauce recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Gordon Ramsay's step-by-step guide to creating elegant prepare-ahead tartlets
This bistro-style salad would traditionally feature bacon, so using smoked haddock lends it a touch of unpredictability