Chicken Cherry Tomato bake
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- 250-300g of Penne Rigate
- 300g Chicken fillets
- 200g cherry tomato's
- 1 red onion
- 1 tin of chopped tomato's
- 2 table spoons of Pesto
- 2 table spoons of tomato puree
- 2 cloves of garlic (add to personal taste)
- 3 sticks of celery
- chicken stock
- handful of fresh basil
- spoon of olive oil
- Mozzarella ball
Method
- STEP 1preheat oven to 150C/gas 5, boil pasta until it is approximately half cooked
- STEP 2at the same time, heat olive oil in a pan and add chicken. Cook until done
- STEP 3when chicken is cooked add the stock, onion, celery, garlic and the tin of chopped tomato, tomato puree, basil, and seasoning then simmer for 5mins
- STEP 4halve 100g of the cherry tomato's and keep the rest whole
- STEP 5place the pasta into a suitable sized oven proof dish and a dash of olive oil and mix to prevent the pasta sticking together
- STEP 6spread all the ingrediants from the pan onto the pasta and add all of the cheery tomato's (mix them in slightly with the sauce)
- STEP 7Then finely chop the mozzarella ball into slices and place on top of the pasta bake
- STEP 8Place in the oven for 30mins
- STEP 9Once cooked enjoy with garlic bread and a side salad
