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Member recipe

Chicken Cherry Tomato bake

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Servings

Serves 5

Chicken, pesto and cherry tomato pasta bake...It's really easy to do and very adaptable just add your own favourite veg to make sure you get some of your 5 a day!

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Ingredients

  • 250-300g of Penne Rigate
  • 300g Chicken fillets
  • 200g cherry tomato's
  • 1 red onion
  • 1 tin of chopped tomato's
  • 2 table spoons of Pesto
  • 2 table spoons of tomato puree
  • 2 cloves of garlic (add to personal taste)
  • 3 sticks of celery
  • chicken stock
  • handful of fresh basil
  • spoon of olive oil
  • Mozzarella ball

Method

    1. preheat oven to 150C/gas 5, boil pasta until it is approximately half cooked
    2. at the same time, heat olive oil in a pan and add chicken. Cook until done
    3. when chicken is cooked add the stock, onion, celery, garlic and the tin of chopped tomato, tomato puree, basil, and seasoning then simmer for 5mins
    4. halve 100g of the cherry tomato's and keep the rest whole
    5. place the pasta into a suitable sized oven proof dish and a dash of olive oil and mix to prevent the pasta sticking together
    6. spread all the ingrediants from the pan onto the pasta and add all of the cheery tomato's (mix them in slightly with the sauce)
    7. Then finely chop the mozzarella ball into slices and place on top of the pasta bake
    8. Place in the oven for 30mins
    9. Once cooked enjoy with garlic bread and a side salad

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