Simple Pasta with Chicken
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 80g Pasta-Tagliatelle
- 1tbs Tomato Puree
- 1tbs Olive Oil
- 1tbs Mixed Herbs
- 1/2 Medium Onion very finely chopped
- Salt and pepper
- 1Clove Garlic
- 1*200g Chopped Tomatoes
- 1*200g Chicken cut in to small cubes
- Tin Tomato
Method
- STEP 1Wash hands and put on apron
- STEP 2Prepare equipment and heat olive oil. Chop half the onion in to cubes and add it to the pan. Then add the garlic to the pan chopped. Saute the onions.
- STEP 3Saute until 5-6 minutes until soft. Do not allow to burn or turn brown. Now add the tomato tin,puree and some herbs of your choice. Leave to simmer for 5 minutes.
- STEP 4Meanwhile fill a half a large saucepan with cold water and bring to boil. When the water is boiling then add the pasta to the sauce pan. Stir occasionally and let it simmer for some time.
- STEP 5On the other hand, add the seasoning to the sauce and cube the chicken and add to the frying pan. Let it simmer for 10 minutes.
- STEP 6When the pasta is done then drain thoroughly in a colander.
- STEP 7Put it on a plate. When the sauce is finished pour over your pasta to make an exotic effect.
- STEP 8Then enjoy!