Mushrooms stuffed with Pate
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Mushrooms stuffed with Pate

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Serves 4

Simple, quick & great tasting snack, great for those on a low carb diet

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  • 12 white mushrooms
  • 1 Tbsp. (15 mL) butter
  • 1 tsp. (10 mL) extra-virgin olive oil
  • 2 Tbsp. (15 mL) shallot, chopped
  • 1 tsp. (5 mL) garlic, chopped
  • To taste salt and pepper
  • 1 tsp. (5 mL) oregano
  • 60 g ( 2 oz) diced liver pâté
  • Breadcrumbs (optional)
  • Crusty bread (optional)


    1. Scoop out mushrooms with a spoon, keep the flesh and chop up
    2. Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutes
    3. Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heat
    4. Take off the heat and add the liver pate
    5. Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.

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lowcarblaura's picture

Made as a starter. Really yummy!