Hooting Halloween owls

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• shellrossi

  24 October 2012

  shellrossi rated and commented on this recipe

  

  a fun recipe to do with kids-added cocoa to the buttercream-delicious!

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• Wdavison

  06 December 2012

  Wdavison rated and commented on this recipe

  

  Went down a treat!! Loved these. Adapted these to make christmas cupcakes.

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http://www.bbcgoodfood.com/recipes/1604/

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Ingredients

• 280g butter , softened
• 280g golden caster sugar
• 200g self-raising flour , minus 1 rounded tbsp
• 1 rounded tbsp cocoa powder
• 6 medium eggs

FOR ICING AND DECORATION

• 200g butter , softened
• 280g icing sugar , sifted
• 1 tube orange ready-to-use icing
• 1 small bag Maltesers
• 1 tube choco M&Ms minis (use just the brown sweets) or Cadbury's mini buttons
• 1 tub jelly diamonds (just the orange ones)

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Difficulty and servings

Makes 12

Preparation and cooking times

Ready in 30-35 mins, plus cooling and decorating

Freeze cake bases only

Ingredients

• 280g butter , softened
• 280g golden caster sugar
• 200g self-raising flour , minus 1 rounded tbsp
• 1 rounded tbsp cocoa powder
• 6 medium eggs

FOR ICING AND DECORATION

• 200g butter , softened
• 280g icing sugar , sifted
• 1 tube orange ready-to-use icing
• 1 small bag Maltesers
• 1 tube choco M&Ms minis (use just the brown sweets) or Cadbury's mini buttons
• 1 tub jelly diamonds (just the orange ones)

Per cake

615 kcalories, protein 6g, carbohydrate 68g, fat 38 g, saturated fat 23g, fibre 1g, sugar 54g, salt 1.06 g

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