Goat's cheese & cranberry tartlets
These vegetarian tartlets make great finger food for a festive drinks party
2
ratings
Difficulty and servings
Makes 20-24
Preperation and cooking times
Ready in 55-60 minutes
Vegetarian
- Preheat oven to fan 200C/conventional 220C/gas 7. Lay pastry on a floured work surface. Using a round 7.5cm round pastry cutter, cut out as many circles as possible.
- Sit them on oiled baking sheets and score a circle about 2.5cm in from the edge of each disc by pressing gently with a 5cm cutter. Pierce the middle of each with a fork, brush with egg and top with a little cranberry sauce or chutney.
- Slice the cheese 5mm thick so you have a slice per disc (discard end rinds). Lay a slice on each tartlet, then top with thyme leaves, a drizzle of oil and a twist of black pepper.
- Bake for 10-15 minutes until the cheese is golden and the pastry crispy. Cool for 5 minutes and serve warm, garnished with rocket leaves.
Preparing ahead
To the end of step 3 and keep covered in the fridge overnight. Half an hour before you serve, preheat oven to fan 200C/conventional 220C/gas 7 and continue from step 4.
132 kcalories, protein 4g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 0g, salt 0.37 g
Recipe from Good Food magazine, Vegetarian Christmas 2006.
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http://www.bbcgoodfood.com/recipes/1602/
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Ingredients
- 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
- 1 egg , beaten
- 3 tbsp cranberry sauce or a good-quality chutney
- 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
- 1 tbsp fresh thyme leaves
- extra-virgin olive oil , for drizzling
- rocket leaves, to serve
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Difficulty and servings
Makes 20-24
Preperation and cooking times
Ready in 55-60 minutes
Vegetarian
Melt in the mouth
Ingredients
- 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
- 1 egg , beaten
- 3 tbsp cranberry sauce or a good-quality chutney
- 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
- 1 tbsp fresh thyme leaves
- extra-virgin olive oil , for drizzling
- rocket leaves, to serve
132 kcalories, protein 4g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 0g, salt 0.37 g
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15 December 2007
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18 December 2007
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29 December 2007
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23 September 2008
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