Goat's cheese & cranberry tartlets

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• Chez Coco

  15 December 2007

  Chez Coco rated and commented on this recipe

  

  Recipe worked well, great taste! Only, if you do make it the day before, the cranberry juices make your puff pastry a bit soggy. It doesn't puff up very well. Does not affect taste though!

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• Nicola

  18 December 2007

  Nicola commented on this recipe

  Great mix of flavours, will cook again for main course with large salad.

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• %%

  29 December 2007

  %% rated this recipe

  

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• jean h-b

  23 September 2008

  jean h-b commented on this recipe

  Try this just using a full sheet of ready made puff then cut in squares its a lot easier and same result without a lid.great for a buffet.

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• Amybelle

  01 January 2009

  Amybelle rated and commented on this recipe

  

  I made these on Christmas Even and then left some uncooked for nibbles on Christmas Day before lunch. They were extremely easy to make and tasted wonderful-they disappeared off the plate before they'd cooled down properly and even my father who is normally a bit difficult to please told me I can make them again!

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• marandha

  14 January 2009

  marandha commented on this recipe

  Trying to reduce preparation time I used ready made pastry tart shells but had bought sweet ones by mistake! I added a layer of onion marmalade at the bottom of the shells & all at the family Xmas party thougth they were marvellous. Noone noticed the wrong pastry - infcat tought it added to the mix of flavours when they were told of my error.

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• vlopezbernal

  01 January 2010

  vlopezbernal rated this recipe

  

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• Nicki

  18 November 2010

  Nicki rated and commented on this recipe

  

  Made these scrumy tarts for a Halloween party. Went down very well and will definitely be making them again during the more traditional festive season. I'll probably make them slightly smaller to give a more canape-like appeal but the goat's cheese and cranberry works extremely well together.

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• stella bee

  23 November 2011

  stella bee rated and commented on this recipe

  

  Made these last year, for 2 christmas parties, they went down a storm and people are requesting them again this year. I dont usually cook and they are easy to prepare, plus they look & taste impressive. i didnt use rocket and they were fine without.

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• Isabelle

  18 December 2011

  Isabelle rated and commented on this recipe

  

  Easy, quick and absolutely delicious!

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• recipes

  24 February 2013

  recipes rated and commented on this recipe

  

  I have found an even easier and cost effective way to make these. I used vol au vent cases. Allow them to defrost slightly then remove the top layer (I made these into cheesy puffs for even more nibbles). Then just follow the recipe. They come out slightly smaller so you may need to use different cheese - I used a rindless goats cheese log which worked very well

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• recipes

  24 February 2013

  recipes commented on this recipe

  That should have been 5 stars - don't know what happened there!

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Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

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Difficulty and servings

Makes 20-24

Preparation and cooking times

Ready in 55-60 minutes

Vegetarian

Ingredients

• 375-425g pack ready-rolled puff pastry or 500g pack ready-made pastry rolled 5mm thick
• 1 egg , beaten
• 3 tbsp cranberry sauce or a good-quality chutney
• 3 x 120g goat's cheese logs (such as Soignon Petit Sainte-Maure), at room temperature
• 1 tbsp fresh thyme leaves
• extra-virgin olive oil , for drizzling
• rocket leaves, to serve

132 kcalories, protein 4g, carbohydrate 8g, fat 10 g, saturated fat 4g, fibre 0g, salt 0.37 g

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