Roast, curried celeriac chunks

Roast, curried celeriac chunks

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(4 ratings)

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Cooking time

Ready in 50-60 mins

Skill level

Easy

Servings

Serves 4

These spicy fragrant celeriac cubes will serve four as a side dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 85g butter
  • 1 tbsp curry powder
  • 1 tsp black mustard seed
  • 1 large celeriac

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Method

Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

Recipe from Good Food magazine, January 2004

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Comments

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ejreid's picture

Made this recipe & it's delicious, definitely worth making & will make again.

alex16103's picture
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Just wanted to counter the bad reviews on this recipe. I made it tonight and my boyf and I really liked it. I recommend cooking until they're well browned and crispy. And served with some nice chutney and pickle. Mmmm

steve_shaw's picture

I will eat almost anything within reason but I have to draw the line with this, probably the worst thing I have EVER eaten in my life and I have eaten on the road all over the road - Raw Roadkill is one notch up from this !!
Believe me DO NOT go there

robyn256's picture
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Okay, seriously... I am the sort of person who loves almost every food under the sun... but not these. These are just vile, eugh.

amandahenriette's picture
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I have made this recipe more than once and I get compliments for it. It is a lovely recipe and the flavors go well together maybe there is a difference in curry powders?

sheepthesheep's picture
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I had the misfortune of making this recipe last night. It was absolutely minging. I love celeriac normally. Its why I chose to make this. It was without doubt one of the worst things I have ever made. Never again. Celeriac and curry is such a baaaaaaaaad combination. The taste is just wrong.

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