Roast, curried celeriac chunks

Recipe uploaded by

Barney Desmazery

2 ratings

Recipe by Barney Desmazery

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1. Heat the oven to fan 190C/conventional 210C/gas 7. Heat the butter in a small pan, add the curry powder and black mustard seeds then cook for 2-3 minutes until fragrant and bubbling. Peel and dice the celeriac and tip into a roasting tray. Pour over the curried butter, season with salt and pepper and toss together. Roast for 40-50 minutes, shaking the tray every so often, until the celeriac is golden and has taken on the colour of the curry powder.

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• sheep

  22 January 2008

  sheep rated and commented on this recipe

  

  I had the misfortune of making this recipe last night. It was absolutely minging. I love celeriac normally. Its why I chose to make this. It was without doubt one of the worst things I have ever made. Never again. Celeriac and curry is such a baaaaaaaaad combination. The taste is just wrong.

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• Amanda Henriette

  05 March 2008

  Amanda Henriette rated and commented on this recipe

  

  I have made this recipe more than once and I get compliments for it. It is a lovely recipe and the flavors go well together maybe there is a difference in curry powders?

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Ingredients

• 85g butter
• 1 tbsp curry powder
• 1 tsp black mustard seeds
• 1 large celeriac

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Serves 4

Preperation and cooking times

Vegetarian

Ingredients

• 85g butter
• 1 tbsp curry powder
• 1 tsp black mustard seeds
• 1 large celeriac

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