Quick and easy to make pasta with a delicious sauce.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
10 closed-cup mushrooms, peeled and cut in half (optional)
200g (1 tin) chopped tomatoes
half a red pepper, finely diced (optional)
1 pinch of salt and pepper
Fill half a saucepan with cold water and bring to the boil before adding your pasta. The pasta will take 5-20 mins depending on if you used dried or fresh pasta. To check the pasta is done, use a fork to taste a small piece. if it is still hard, cook it for a few more minutes.
While the pasta is cooking you can start the sauce. Heat the oil in a frying pan and gently saute the onions and garlic- Do NOT let them go brown.
When the onions and garlic is done, put it into another saucepan with the tomato puree and chopped tomato. Mix together before adding the red pepper and mushroom.
Let the sauce simmer gently for 10 mins before adding the salt and pepper.
When the pasta is fully cooked and the sauce is done, serve on a plate or in a large dish with the sauce poured over the top or mixed in witht he pasta. You can also serve it with garlic bread or dough balls.