Raspberry & apple crumble squares

Raspberry & apple crumble squares

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(35 ratings)


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Cooking time

Prep: 15 mins Cook: 50 mins

Skill level



Cuts into 16

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Nutrition and extra info

Nutrition info

Nutrition per serving

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  • 1 Bramley apple, peeled and diced
  • 100g butter, softened
  • 175g golden caster sugar
  • 1 egg
  • 280g self-raising flour
  • 125ml milk
  • 200g raspberries

For the crumble topping

  • 50g butter, diced
  • 85g self-raising flour
  • 100g golden caster sugar
  • zest 1 lemon

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  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
  2. Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
  3. Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Recipe from Good Food magazine, September 2011

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winterannie's picture
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I baked these today and they are really lovely, an easy recipe, one I will definitely bake again. Delicious

mrsnumpy's picture

I also swapped the raspberries for blackberries, and added cinnamon. Lovely!

annahatton's picture

These were delicious! A great way to use up any windfall apples.

cewheeler's picture
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First time I made these without the updated method and put the apples at the same stage as raspberries and it worked fine! Lovely as a cake or a pud! Just trying them now to the updated method so fingers crossed! I used 2 apples both times.

darcy2005's picture
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I baked these and added the apples into the cake mixture - I notice the recipe has now been updated. These were a hit with all my family and soon vanished. I will definitely be baking these again.

lesleyjoyce's picture
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These are Lovely!, they could easily take more apples. Very Yummy.

elsie1981's picture

Sorry meant to say it hadn't "set" well!! Does taste very yummy though! Definitely recommended

elsie1981's picture

Left the crumble in the over for over an hour as it still hadn't set well. The top cooked nicely. Have just cut up the crumble into pieces and unfortunately it didn't sit well.

jellypops's picture

swapped 1oz flour for oats and added another, really yummy!

amandanimmo's picture

Really lovely - used Blackberries instead of raspberries. Makes a good healthy snack or pudding for the kids who thought they were excellent!