Raspberry & apple crumble squares

Raspberry & apple crumble squares

  • 1
  • 2
  • 3
  • 4
  • 5
(39 ratings)

Prep: 15 mins Cook: 50 mins

Easy

Cuts into 16
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Nutrition and extra info

Nutrition: per serving

  • kcal230
  • fat9g
  • saturates5g
  • carbs37g
  • sugars21g
  • fibre1g
  • protein3g
  • salt0.35g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Bramley apple, peeled and diced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g golden caster sugar
  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 280g self-raising flour
  • 125ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 200g raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

For the crumble topping

  • 50g butter, diced
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g self-raising flour
  • 100g golden caster sugar
  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.

  2. Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.

  3. Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (55)

mrsappleton123's picture
5

Gorgeous little cakey/crumble things.... Very easy to make, and even the kids thoroughly enjoyed these, even my VV fussy one!! Would be fantastic with some warm custard on a chilly autumn evening.

yankee's picture
5

Have made this several times using apples and different fruits, family absolutely loved it and grandchildren that "don't like fruit" have asked for seconds!

lollybee62's picture

I swapped the raspberries for cherries. Delicious. Set to become a family favourite.

winterannie's picture
5

forgot to add the rating

winterannie's picture
5

I baked these today and they are really lovely, an easy recipe, one I will definitely bake again. Delicious

mrsnumpy's picture

I also swapped the raspberries for blackberries, and added cinnamon. Lovely!

annahatton's picture

These were delicious! A great way to use up any windfall apples.

cewheeler's picture
5

First time I made these without the updated method and put the apples at the same stage as raspberries and it worked fine! Lovely as a cake or a pud! Just trying them now to the updated method so fingers crossed! I used 2 apples both times.

darcy2005's picture
4

I baked these and added the apples into the cake mixture - I notice the recipe has now been updated. These were a hit with all my family and soon vanished. I will definitely be baking these again.

lesleyjoyce's picture
5

These are Lovely!, they could easily take more apples. Very Yummy.

elsie1981's picture

Sorry meant to say it hadn't "set" well!! Does taste very yummy though! Definitely recommended

elsie1981's picture

Left the crumble in the over for over an hour as it still hadn't set well. The top cooked nicely. Have just cut up the crumble into pieces and unfortunately it didn't sit well.

Missy Mazii's picture

swapped 1oz flour for oats and added another, really yummy!

amandanimmo's picture

Really lovely - used Blackberries instead of raspberries. Makes a good healthy snack or pudding for the kids who thought they were excellent!
h

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…