Rich and creamy, yet low in fat - you could also make this warming soup with fish
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Make it with fish
Replace the cooked chicken breast and ham 300g/10oz skinned smoked haddock or any firm-fleshed white fish. Cut the fish into chunks and add at the same time as the peas and sweetcorn. Sprinkle over a handful of chopped fresh herbs to serve.