Chunky chicken & ham chowder

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• mittens

  01 November 2007

  mittens rated and commented on this recipe

  

  Simple to make and so tasty. Did add a little pepper, next time might add a little whole grain mustard, for a bit of a zing.

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• tattookitten

  02 November 2007

  tattookitten rated and commented on this recipe

  

  It was nice, but next time I'm going to add something to give it more taste, also I'd serve it with some crusty bread. Other than that it was great.

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• Jo H

  13 January 2008

  Jo H commented on this recipe

  I added chicken stock and some curry for more taste. It was delicious and it was ready in a few minutes. Great as a midweek supper

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• katybal

  27 June 2008

  katybal rated and commented on this recipe

  

  Delicious - simple, tasty - even nicer if you add a bay leaf and some cloves whilst cooking.

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• Joanne

  02 September 2008

  Joanne commented on this recipe

  Very easy to make and quite tasty, really filling too! I added a little more milk as I used large potatoes, and used some leftover smoked gammon instead of ham....made it a bit more flavoursome!

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• Nicki

  05 September 2008

  Nicki rated and commented on this recipe

  

  Tried this last night with the kids (who can be a little picky!) and a great thumbs up was given all round. As with previous reviews, might try a bay leaf or similar to make it a little more perky but it was great all the same.

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• melitajm

  15 March 2009

  melitajm commented on this recipe

  Tasty indeed - added carrots instead of peas as did not have any and paprika to give it a little more taste. Used fresh chicken breast that I floured and pan fried quickly before putting them in the soup - the eat was moist and tender.

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• iamac

  25 March 2009

  iamac rated and commented on this recipe

  

  Great low fat recipe and the family loved it. I serve it with some garlic bread. I added some thyme and other herbs. I personally add some tobasco in my bowl to add a kick to it.

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• Hermione

  22 May 2009

  Hermione rated and commented on this recipe

  

  I thought this was delicious and easy to make. Added thyme as suggested and had to use spring onions. Tasty and filling.

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• Katy

  14 September 2009

  Katy rated this recipe

  

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• Mary Chappell

  13 February 2010

  Mary Chappell rated this recipe

  

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• Everveit

  06 April 2010

  Everveit rated and commented on this recipe

  

  It tastes so light, creamy and delicious. And very easy to cook!

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• Gillian

  06 July 2010

  Gillian rated and commented on this recipe

  

  I loved this recipe - it is low fat yet very filling. I did mine with smoked haddock and sea food selection and it was gorgeous! The smoked fish gave it good seasoning too. Plenty of black pepper!

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• Ann

  25 August 2010

  Ann rated and commented on this recipe

  

  I used leftover roast chicken and scaled down the ingredients to make a lunch for two. Very tasty and filling. I agree with previous comments that an addition of herbs improves the flavour.Also needs a good twist of the black pepper mill.

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http://www.bbcgoodfood.com/recipes/1584/

http://www.bbcgoodfood.com/recipes/1584/

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Ingredients

• 1 tbsp sunflower oil
• 2 leeks , thinly sliced
• 3 medium potatoes , cut into small cubes
• 1 tbsp plain flour
• 700ml skimmed milk
• 2 ready roasted chicken breasts, skin removed and cut into chunks
• 2 thick slices ham , chopped
• 175g each frozen sweetcorn and frozen peas

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Difficulty and servings

Easily halved

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Low-fat, Super healthy

Ingredients

• 1 tbsp sunflower oil
• 2 leeks , thinly sliced
• 3 medium potatoes , cut into small cubes
• 1 tbsp plain flour
• 700ml skimmed milk
• 2 ready roasted chicken breasts, skin removed and cut into chunks
• 2 thick slices ham , chopped
• 175g each frozen sweetcorn and frozen peas

Per serving

341 kcalories, protein 34g, carbohydrate 37g, fat 7 g, saturated fat 2g, fibre 5g, sugar 12g, salt 0.66 g

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