Peas with shallots & lettuce

Peas with shallots & lettuce

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Add sophistication to your Sunday lunch with this smart, veggie side

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
105
protein
5g
carbs
8g
fat
6g
saturates
4g
fibre
4g
sugar
3g
salt
0.15g

Ingredients

  • 25g butter
  • 12 small shallots
  • 100ml vegetable stock
  • 300g frozen peas
  • 1 Baby Gem lettuce, shredded

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Method

Melt the butter in a large frying pan, then cook the shallots for 10 mins until softened and turning golden. Pour in the stock and bring to the boil, then throw in the peas and cook for 2 mins more until tender. Add the shredded lettuce, season, then allow the heat of the pan to wilt the lettuce. Serve immediately.

Recipe from Good Food magazine, September 2011

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Comments

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johnnietap44's picture
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Excellent.

harrassedcook's picture
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My husband HATES peas! Not one moan when this was served up to him so must be good! And the children wolfed it without even noticing lettuce! James, you are my hero, it has taken me 12 years to get eldest son to eat lettuce! Beautiful sweetness, well worth making.

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