Put the flour and some seasoning into a
large bowl, stir in the eggs, one at a time,
then slowly whisk in the milk until you
have a smooth batter. Chill in the fridge
for at least 30 mins or up to a day.
Heat oven to 220C/180C fan/gas 7.
Pour the oil into 8 holes of a 12-hole
muffin tin, then heat the tin in the oven
for 5 mins. Carefully ladle the batter mix
into the tin, then bake for 30 mins until
well browned and risen.