Pork chops with bubble 'n' leek cakes

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• samantha

  01 September 2011

  samantha commented on this recipe

  Cooked this this evening! It was very tasty and nothing was left on any plates x

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• lauracooper1986

  02 September 2011

  lauracooper1986 rated this recipe

  

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• Liz

  09 September 2011

  Liz rated and commented on this recipe

  

  Lovely - easy and delicious combination, will be trying the bubble and leek cakes with other things...burgers and beans...sausages...actually anything that's good with mash would be better with these yummy cakes!!

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• ThomMich

  21 October 2011

  ThomMich rated and commented on this recipe

  

  Tasty, but you need to allow time for the potatoes to cool, before you can consider forming them into cakes - ouch!

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• vale

  28 October 2011

  vale rated this recipe

  

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• Wendybee

  22 March 2012

  Wendybee rated and commented on this recipe

  

  I wouldn't bother with this recipe again. Much better to mix some softened leeks into ordinary mashed potato. There's nothing to 'glue' the cakes together so when you fry them they fall apart and pretty much end up like mash anyway! They also stuck to the pan.

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• Susie Q

  23 April 2012

  Susie Q rated and commented on this recipe

  

  The leek cakes were ok but like wendybee i would prefer just softened leeks stirred into mash and not bother with the extra steps.

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http://www.bbcgoodfood.com/recipes/1575634/

http://www.bbcgoodfood.com/recipes/1575634/

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Ingredients

• 4 pork loin chops
• 1 tbsp English mustard
• 1 tbsp thyme , leaves only

FOR THE BUBBLE N' LEEK CAKES

• 1kg potatoes , diced
• 50g butter
• 3 leeks , sliced
• 4 tbsp plain flour
• 3 tbsp sunflower oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 4 pork loin chops
• 1 tbsp English mustard
• 1 tbsp thyme , leaves only

FOR THE BUBBLE N' LEEK CAKES

• 1kg potatoes , diced
• 50g butter
• 3 leeks , sliced
• 4 tbsp plain flour
• 3 tbsp sunflower oil

Per serving

712 kcalories, protein 34g, carbohydrate 54g, fat 42 g, saturated fat 16g, fibre 5g, sugar 4g, salt 0.4 g

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