Creamy mustard pork

Creamy mustard pork

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(25 ratings)

Ready in about 25 minutes

Easy

Serves 2 - 3
A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Nutrition and extra info

  • Freezable

Nutrition: per serving (for 2)

  • kcal522
  • fat34g
  • saturates15g
  • carbs11g
  • sugars0g
  • fibre3g
  • protein44g
  • salt0.89g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 350g pork fillet, thinly sliced
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 large onion, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, crushed
  • 100g chestnut or button mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 100ml/3½ fl oz crème fraîche
  • 1 rounded tbsp wholegrain mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • a good handful of fresh basil
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.

  2. Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.

Recipe from Good Food magazine, March 2004
BBC GoodFood Magazine

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Comments (36)

feefeescotty's picture

Simple but nice will be having this again

anyz_razak's picture
3

Yummy.. I used diced chicken fillets and english mustard instead. But the next time I do it I would fry the chicken first and set it aside. Then cook the onion, garlic and mushroom and put the chicken back in... but overall this is nice.

camckee19's picture
4

Didn't have wholegrain so used dijob mustard - still delicious. Served on top of leek-mash. Fab!

frannygirl's picture
4

This was so tasty I cooked a couple of evenings ago and it was a hit with my hubby he asked for seconds. So quick and easy to cook and well definitely be cooking it again.

vicki8190's picture
5

Simple and Yummy. I used English mustard and that gave it a zing. Served it with sweet potatoe and potatoe mash.

rockbun's picture

I made this for dinner last night and we enjoyed it. Good recipe and easy to make

wendyr's picture

A winner! loved it. The basil goes so well with the other flavours surprisingly. I added more garlic for extra flavour and made with thick cut pork chops, just seasoned and browned them in the pan and cooked for a few mins each side and left them to rest whilst i made the sauce and then put them back in to heat through. Lovely, we served with buttered new potatoes and steamed spinach. Definatley will make again.

woozle's picture
4

Really good quick dish that has become a regular pork meal in our household.

My fiance even managed to cook this perfectly and he's very inexperienced at cooking :)

kerrieliz's picture
3

We thought it could have handled more garlic and/or mustard for depth of flavour. Very easy though, a good stand-by.

f1madxxx's picture
5

Very quick and very tasty...made this quite a few times.

suffolkrusk's picture
5

This was very easy, perfect for a recent dinner party.Will use this recipe again.

domesticlou's picture
5

This was great. I don't usually find that dishes this quick have that much depth of flavour. I used fat free greek yoghurt instead of creme fraiche so took the pan off the heat for a while in order to be able to make the sauce without it splitting. And I served with mashed swede instead of rice. I wasn't sure how basil & mustard went together but they really do.

moosepup79's picture
4

This is something of a standby in our house, for days when time or motivation (or both) are in short supply. Very easy, but tasty and interesting enough for a satisfying dinner.

evelynkerr's picture

This is rather a splendid dish. Quick, easy and very tasty.

el-tio's picture
4

tasty quick and easy

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