Creamy mustard pork

Creamy mustard pork

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(21 ratings)

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Cooking time

Ready in about 25 minutes

Skill level

Easy

Servings

Serves 2 - 3

A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (for 2)

kcalories
522
protein
44g
carbs
11g
fat
34g
saturates
15g
fibre
3g
sugar
0g
salt
0.89g

Ingredients

  • 1 tbsp olive oil
  • 350g pork fillet, thinly sliced
  • 1 large onion, thinly sliced
  • 1 garlic clove, crushed
  • 100g chestnut or button mushrooms, sliced
  • 100ml/3½ fl oz crème fraîche
  • 1 rounded tbsp wholegrain mustard
  • a good handful of fresh basil

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Method

  1. Heat the oil in a large frying pan. Add the pork and fry for 2 minutes over a high heat. Toss in the onion, garlic and mushrooms and cook for 4-5 minutes, stirring occasionally.
  2. Stir in the crème frâiche and mustard, then tear in the basil. As soon as the crème frâiche has gone runny, remove the pan from the heat. Serve with rice and seasonal vegetables.
Adapted from phil vickery's booklet, pork & spice, for british meat, see www.meatmatters.com

Recipe from Good Food magazine, March 2004

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Comments

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vicki8190's picture
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Simple and Yummy. I used English mustard and that gave it a zing. Served it with sweet potatoe and potatoe mash.

rockbun's picture

I made this for dinner last night and we enjoyed it. Good recipe and easy to make

wendyr's picture

A winner! loved it. The basil goes so well with the other flavours surprisingly. I added more garlic for extra flavour and made with thick cut pork chops, just seasoned and browned them in the pan and cooked for a few mins each side and left them to rest whilst i made the sauce and then put them back in to heat through. Lovely, we served with buttered new potatoes and steamed spinach. Definatley will make again.

woozle's picture
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Really good quick dish that has become a regular pork meal in our household.

My fiance even managed to cook this perfectly and he's very inexperienced at cooking :)

kerrieliz's picture
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We thought it could have handled more garlic and/or mustard for depth of flavour. Very easy though, a good stand-by.

f1madxxx's picture
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Very quick and very tasty...made this quite a few times.

suffolkrusk's picture
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This was very easy, perfect for a recent dinner party.Will use this recipe again.

domesticlou's picture
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This was great. I don't usually find that dishes this quick have that much depth of flavour. I used fat free greek yoghurt instead of creme fraiche so took the pan off the heat for a while in order to be able to make the sauce without it splitting. And I served with mashed swede instead of rice. I wasn't sure how basil & mustard went together but they really do.

moosepup79's picture
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This is something of a standby in our house, for days when time or motivation (or both) are in short supply. Very easy, but tasty and interesting enough for a satisfying dinner.

evelynkerr's picture

This is rather a splendid dish. Quick, easy and very tasty.

el-tio's picture
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tasty quick and easy

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