Sausage & leek hash

Sausage & leek hash

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(23 ratings)

Ready in 20-30 minutes

Easy

Serves 4
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers

Nutrition and extra info

Nutrition: per serving

  • kcal460
  • fat31g
  • saturates13g
  • carbs24g
  • sugars0g
  • fibre3g
  • protein23g
  • salt2.72g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 plump sausages
  • 6 cooked potatoes, sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 350g cooked, sliced leeks (or broccoli or cabbage)
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 tbsp creamed horseradish sauce, more if you want to heat things up
  • 100g mature chedder or Gruyère, grated
    Gruyère

    Gruyère

    groo-ee-yeah

    Gruyère is an undoubted pinnacle of traditional Swiss cheese-making, a culinary masterpiece as…

Method

  1. Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.

  2. Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.

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Comments, questions and tips

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Helen_1987
1st Aug, 2015
5.05
I made this last night for myself and my partner. Loved it! Such a simple dish and full of flavour. I added mushrooms as an extra too!
dustyrose
6th Mar, 2013
This dish is beautiful! SO easy and cheap!!! I added about 2 serving spoons of soft cheese and a teaspoon of chili powder! Its amazing when ur so fed up of pasta every day!!! Totally going to try parsnip instead of spuds!!!
hmckee1989
2nd Jan, 2013
4.05
I've not been feeling too great today so this provided an easy, quick meal with very few ingredients to prepare (though the ingredients do deceptively say cooked potatoes which makes it take 30 mins longer). I made it exactly as the recipe states and can understand what people mean when they say the leek starts to brown before the potatoes do. However, keeping them moving round the pan while the potatoes browned helped. Due to my cold I thought this meal was average; (3 stars) but my husband loved it, so I gave it an extra star.
wirm2000
10th Nov, 2012
4.05
Very yummy recipe - great for a cosy autumnal night in! We used our left over jacket potatoes in it.
somerville4415
27th Aug, 2012
Just made this dish, but made a few changes. Try using sliced potatoes, season leeks with nutmeg, do leeks and potatoes in separate pans and do sausages on the George Foreman for the healthier option. Mix Leeks & sausages together in large ovenproof dish, top with your sliced potatoes and cheese, pop in oven for 15 mins and serve. The nutmeg on the leeks, I learned while living in Belgium, they even use it in mashed potatoes, strange but very tasty.
jinxii
15th Feb, 2012
Changed the recipe slightly. Added some red onion and used wholegrain mustard instead of horseradish. Also used new potatoes in chunks and butter instead of oil. Once cooked, I put all the ingredients in an ovenproof dish, sprinkled on the cheese and grilled until bubbling. It was absolutely scrummy. Will definitely make this again.
oorbelle
22nd Aug, 2011
4.05
although my dish NEVER looks like it does in the picture its great! although sometimes a bit greasy but we soon fix that with a little kitchen roll :)
leahhawks87
26th Mar, 2011
4.05
Just had this for dinner - really nom! Used parsnip instead of potato plus added diced apple. Although my OH and I found the cheese unnecessary. Would definitely have again but will probably cook everything together in oven next time.
suepine
30th Nov, 2010
5.05
forgot to add the cheese, but still delicious. Cheap and very easy to make.
claudia_luna
13th Nov, 2010
Lovely recipe! Though I think it'll be better to add to this recipe the cooking time of potatoes and leeks as not everybody will have them alredy cooked. I used a Dijon mustard and single cream (ingredients I had in my cupboard) instead of horse radish, and it was very nice and yummy!

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