Rösti Bolognese pie

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• honeybee

  29 March 2008

  honeybee rated and commented on this recipe

  

  All the ingredients in this are great but somehow the food processed vegetables gave it a mushy texture which I wasn't keen on. My grandchildren were also not keen even though they like cottage pie and bolognese with lots of small chunks of veg.

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• Woody

  02 December 2008

  Woody commented on this recipe

  Do you boil the spuds as per stage 1...or grate them as per stage 3?

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• Vivienne

  14 December 2008

  Vivienne commented on this recipe

  I didn't chop the vegetables too small as we all like veg and added an onion and instead of the 4 tablespoons of water I used red wine. It was very pleasant.

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• Graham Smith

  15 October 2009

  Graham Smith rated and commented on this recipe

  

  Used red wine isntead of water, and chopped the vegetables in chunks instead of finely - both the wife and I loved it! For a slight kick, add some Tabasco!

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• JennieR

  26 November 2009

  JennieR commented on this recipe

  Husband loved it, very tasty, didn't have a sweet pepper sauce, so used a Loyd Grossman pasta sauce that I had in the store cupboard instead. Didn't add the water and even ladled off some surplus liquid. It is a good alternative to cottage pie, went down well with crusty bead. Might add some onion next time.

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• Monenna

  21 March 2010

  Monenna rated this recipe

  

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• Monenna

  26 April 2010

  Monenna commented on this recipe

  This was really great. The wee ones loved it and so did I!

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• Mrs Cain

  09 September 2010

  Mrs Cain rated and commented on this recipe

  

  Have made this twice now, first time I hand chopped the veg, second time used a processor. Although more time consuming, the hand chopped veg version was nicer. Added tomato pasta sauce instead of the sweet pepper sauce and also added an onion. Be careful not to boil the potatoes for too long before grating, 1 minute over and the rosti turns to lumpy mash! Used lean turkey mince as a healthier option to beef, really good heated up for lunches.

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• Maxine

  29 October 2010

  Maxine rated and commented on this recipe

  

  This was really tasty but I found the potato hadn't cooked through - perhaps I added too much. I also found it to contain a little too much liquid.

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• Lynsey

  21 September 2011

  Lynsey rated and commented on this recipe

  

  filling and fairly simple, but slightly bland for me, added some chilli and paprika and turned out really well.

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• queenofhearts89

  06 November 2011

  queenofhearts89 rated this recipe

  

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http://www.bbcgoodfood.com/recipes/1560/

http://www.bbcgoodfood.com/recipes/1560/

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Ingredients

• 700g potatoes
• 4 medium carrots
• 2 celery sticks
• 1 garlic clove
• 2 tbsp olive oil
• 500g pack lean minced beef
• 400g can chopped tomatoes
• 350g jar sweet red pepper sauce
• 50g mature cheddar , grated

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Difficulty and servings

Serves 2 adults and 2 children

Preparation and cooking times

Ready in 1½ hours

Ingredients

• 700g potatoes
• 4 medium carrots
• 2 celery sticks
• 1 garlic clove
• 2 tbsp olive oil
• 500g pack lean minced beef
• 400g can chopped tomatoes
• 350g jar sweet red pepper sauce
• 50g mature cheddar , grated

Per serving

343 kcalories, protein 25g, carbohydrate 27.5g, fat 15.7 g, saturated fat 6g, fibre 3.9g, sugar 1.5g, salt 0.98 g

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