Mild chilli & bean pasta bake

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Results 61-80

• jojo1980

  17 September 2011

  jojo1980 rated this recipe

  

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• Daniela

  02 November 2011

  Daniela rated and commented on this recipe

  

  Very nice, even my fussy boyfriend liked it!

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• Belkey

  04 November 2011

  Belkey rated and commented on this recipe

  

  We really enjoyed this, although I didn't drain the mince as I couldn't be bothered. I only used 200g pasta having read the other comments and would agree that the portions are VERY generous!!

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• Cupcake

  04 December 2011

  Cupcake rated and commented on this recipe

  

  Made this dish last weekend. We did not enjoy it at all. To us it didnt have a lot of taste, plus the topping was very much like scrambled egg. A shame as we were really looking forward to this.

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• CaraDavis198

  31 December 2011

  CaraDavis198 rated and commented on this recipe

  

  I didn't do the topping, and instead just added low fat cheddar to the top. It was lovely and spicy, but I found it a little dry and really high in calories and fat for a 'midweek' recipe.

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• jellybean

  16 March 2012

  jellybean commented on this recipe

  Very tasty!! Serves more than 6! Left the egg out of the topping but added fine chopped red chilli, the whole family enjoyed.

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• MrsDrink

  04 May 2012

  MrsDrink rated this recipe

  

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• whats4t

  15 May 2012

  whats4t commented on this recipe

  I`m going to try this for dinner tonight using a pound of spicy pork sausages bought on special offer which need using up! will report how it goes!

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• Karen Wilson

  06 June 2012

  Karen Wilson rated this recipe

  

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• Chrish25

  20 June 2012

  Chrish25 rated and commented on this recipe

  

  Have made this recipe many times and really enjoy it. We made it for fiends and family the other week and they loved it.

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• Mandafers

  17 July 2012

  Mandafers rated and commented on this recipe

  

  Made this last night using left over chilli con carne as a way of doing something different with it. Was a bit wary of the topping but it tasted lovely! Halved the recipe as it seemed a lot for four people and came out just right. Will definitely be making again.

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• mollymango

  28 July 2012

  mollymango commented on this recipe

  I regularly cook this dish, as it is easy and has been thoroughly enjoyed by everyone who has eaten it thus far! I have used beef mince and soya mince before, and both were lovely and flavoursome. I would recommend trying this dish :)

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• Rebecca

  06 August 2012

  Rebecca commented on this recipe

  For a low gi version i used quark (0%fat) with a dollop of zero fat plain yoghurt, topped with a mixture of low fat cheddar and parmesan, and also used wholewheat pasta. i used my normal chilli mix, no garlic . Any meat sauce that has to flavour a tin or two of pulses and pasta, has to be well flavoured so as not to become too diluted and bland. I used 2 onions, celery chopped really finely adds flavour like salt does, you cant taste it but it adds something! I also added two handfuls of frozen mixed peppers and finely diced a couple of courgettes to increase veg. It was delicious. Plenty for 4large portions, or 6 med ones with salad. Def will make again but will add garlic to meat next time.

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• BobS

  06 August 2012

  BobS rated and commented on this recipe

  

  Had to make it with a little less meat and no added salt. Tasted fab and it made 6 portions.

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• shellbell

  06 November 2012

  shellbell commented on this recipe

  its a basic bolognese sauce to which i always add chopped peppers, courgette, celery and mushrooms just so that mine are getting some veg down them. i added garlic to the meat sauce not the topping and didnt use eggs after someone said it goes like scrambled egg. i threw in a small amount of fresh chilli aswell as using chilli powder and also a sprinkling of paprika to give colour and cooked the meat sauce for an hour as 15 mins is not long enough for flavours to develop or mince to tenderise. all in all a lovely midweek dish.

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• shellbell

  06 November 2012

  shellbell rated this recipe

  

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• xpinkiix

  05 January 2013

  xpinkiix rated and commented on this recipe

  

  The first time i made this i made the topping and although the chilli was good the topping wasn't that great so the next time i just grated cheese over and it was lovely, The kids love it with garlic bread, now a regular at our table.

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• vickyhelen

  27 February 2013

  vickyhelen rated and commented on this recipe

  

  tasted lovely..only problem was in ingredients i think it means cooked pasta inbweight not dry pasta so i wasn"t sure how much to weigh out....i decided on about 200gm and it worked out ok

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• wallyfrenchchef

  02 April 2013

  wallyfrenchchef rated and commented on this recipe

  

  Very tasty. Quantities too much for us so lots of leftovers. Very satisfying on a cold day :)

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• Annonamoose

  10 April 2013

  Annonamoose rated and commented on this recipe

  

  This was quite nice. Followed the recipe almost exactly. Used Gouda cheese instead of Leicester. The chilli gave it a nice bite. The 4 of us ate almost all of it. Handy when you've got a busy afternoon and want to prepare food in the morning and just pop it in the oven half an hour before dinner. Will probably make it again. Might do it with Vegi-meat for my vegitarian friend.

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Ingredients

• 1 large onion , chopped
• 2 sticks celery , thinly sliced
• 340g extra-lean minced beef
• 2 tsp mild chilli powder
• 410g can chopped tomatoes
• 1 tbsp tomato purée
• 400g can kidney beans in water, drained and rinsed
• 300ml beef or chicken stock
• 300g wholewheat penne

FOR THE TOPPING

• ½ x 568g tub 0% fat Greek yogurt
• 2 eggs , beaten
• 50g Red Leicester cheese, coarsely grated
• 1 small garlic clove , crushed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 45 mins

Super healthy

Can be frozen

Ingredients

• 1 large onion , chopped
• 2 sticks celery , thinly sliced
• 340g extra-lean minced beef
• 2 tsp mild chilli powder
• 410g can chopped tomatoes
• 1 tbsp tomato purée
• 400g can kidney beans in water, drained and rinsed
• 300ml beef or chicken stock
• 300g wholewheat penne

FOR THE TOPPING

• ½ x 568g tub 0% fat Greek yogurt
• 2 eggs , beaten
• 50g Red Leicester cheese, coarsely grated
• 1 small garlic clove , crushed

Per serving

675 kcalories, protein 51g, carbohydrate 73g, fat 24 g, saturated fat 8g, fibre 13g, sugar 9g, salt 1.3 g

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