Lemon-rubbed salmon

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Good Food

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1. Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together. Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture, rubbing it in to the fish well. Cover and set aside for 10 mins.
2. Remove the salmon from the marinade and wrap in foil, if barbecuing. Cook for 5-8 mins over hot coals until just cooked through. (Alternatively, heat the grill to high and put the salmon fillets on a baking sheet. Grill for 7-10 mins, until just cooked through.) Serve with a couscous and rocket salad.

Per serving

322 kcalories, protein 31g, carbohydrate 1g, fat 22 g, saturated fat 4g, fibre 0g, salt 0.17 g

'I love fish and I am always looking for new ways to cook it. This dish was really zesty and had a fresh flavour. I often find salmon a bit bland, but this recipe pepped it up well.'

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• hazel ra

  01 August 2008

  hazel ra rated and commented on this recipe

  

  Bloody gorgeous!

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Ingredients

• zest and juice 1 large lemon
• 1 garlic clove , finely chopped
• ½ 20g pack fresh tarragon , finely chopped
• 2 tbsp olive oil
• 4 x 150g boneless salmon fillets

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 5 mins

Cook 10 mins

Super healthy

Ingredients

• zest and juice 1 large lemon
• 1 garlic clove , finely chopped
• ½ 20g pack fresh tarragon , finely chopped
• 2 tbsp olive oil
• 4 x 150g boneless salmon fillets

Per serving

322 kcalories, protein 31g, carbohydrate 1g, fat 22 g, saturated fat 4g, fibre 0g, salt 0.17 g

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