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5 ratings

Everyone would make this again

Recipe by Good Food

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Tested

1. Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.06 g

Latest comments and suggestions

• Steven Fegan

  19 March 2008

  Steven Fegan rated and commented on this recipe

  

  Really easy and really tasty, i will never buy BBQ sauce again.

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• Nona

  27 March 2008

  Nona rated and commented on this recipe

  

  So easy. Freezes well. Great sauce for burgers and sausages.

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• FairyCake

  12 May 2008

  FairyCake rated and commented on this recipe

  

  Really easy to make and it tastes fantastic. I used it to coat chicken and ribs and my husband used it as a dip for his Doritos! As I had blended it I put some fromage frais through it and made it into a smoother dip and it was delicious!

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• orbvalley

  17 July 2008

  orbvalley rated and commented on this recipe

  

  Mmmmmm! Tasted far too sweet when it finished simmering, but covered a chicken in it anyway and bbq-d it - delicous!!

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• Mike Bond

  27 July 2008

  Mike Bond commented on this recipe

  Used red wine vinegar (didn't have malt) and added a red chilli and 2cm piece of ginger and it was very nice.

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• alexandra

  18 August 2008

  alexandra rated and commented on this recipe

  

  It's great!!!!!!!!!

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

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Difficulty and servings

Makes 450ml/16fl oz

Preperation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.06 g

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