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1. Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.06 g

Latest comments and suggestions

• Steven Fegan

  19 March 2008

  Steven Fegan rated and commented on this recipe

  

  Really easy and really tasty, i will never buy BBQ sauce again.

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• Nona

  27 March 2008

  Nona rated and commented on this recipe

  

  So easy. Freezes well. Great sauce for burgers and sausages.

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• FairyCake

  12 May 2008

  FairyCake rated and commented on this recipe

  

  Really easy to make and it tastes fantastic. I used it to coat chicken and ribs and my husband used it as a dip for his Doritos! As I had blended it I put some fromage frais through it and made it into a smoother dip and it was delicious!

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• %%

  17 July 2008

  %% rated and commented on this recipe

  

  Mmmmmm! Tasted far too sweet when it finished simmering, but covered a chicken in it anyway and bbq-d it - delicous!!

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• Mike Bond

  27 July 2008

  Mike Bond commented on this recipe

  Used red wine vinegar (didn't have malt) and added a red chilli and 2cm piece of ginger and it was very nice.

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• alexandra

  18 August 2008

  alexandra rated and commented on this recipe

  

  It's great!!!!!!!!!

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• Nic's Nosh

  08 September 2008

  Nic's Nosh rated and commented on this recipe

  

  Simply yummy!

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• Babs from Granada

  05 May 2009

  Babs from Granada rated and commented on this recipe

  

  This is a great sauce served hot or cold, you can tweak it by adding chilly it will be a staple from now on

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• beckyg9988

  27 May 2009

  beckyg9988 rated this recipe

  

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• anng

  23 July 2009

  anng commented on this recipe

  This was yummy. Didnt have any worcester sauce so used soy sauce, we really like spicy food so added a red scotch bonnet chilli. Will definately use this again.

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• anng

  23 July 2009

  anng rated and commented on this recipe

  

  oops forgat rating!!!!

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• heidi

  06 August 2009

  heidi rated and commented on this recipe

  

  Way way way too sweet for my taste. I think half the sugar would be more than enough. I the juice of a whole lime and some more vinegar, and still found it too sweet. Aside from that, though it's a great sauce. I added smoked paprika!

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• Emma

  24 August 2009

  Emma rated and commented on this recipe

  

  Far tastier than shop bought and really easy to make.

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• Berni

  10 October 2009

  Berni commented on this recipe

  made it as recipe and agree it was too sweet but as I was serving it with baked ham it was ok. will def make it again but use less sugar, very tasty

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• susan6780

  21 October 2009

  susan6780 commented on this recipe

  i used dark brown sugar as i didn't know what kind of brown sugar to use,and added a sprinkle of chilli powder for a kick,but the sauce came out fantastic! everyone loved it! fantastic sauce!! i won't buy bbq sauce again!

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• susan6780

  21 October 2009

  susan6780 rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

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Difficulty and servings

Makes 450ml/16fl oz

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Super healthy

Ingredients

• 1 tbsp olive oil
• 1 onion , finely chopped
• 400g can chopped tomatoes
• 3 garlic cloves , finely chopped
• 85g brown sugar
• 3 tbsp malt vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato purée

Per serving

19 kcalories, protein 0g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.06 g

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