Summer-in-winter chicken

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Results 421-440

• Yasna

  17 August 2011

  Yasna rated and commented on this recipe

  

  I would recommend adding chilli as well - lovely touch!

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• Maddis

  22 August 2011

  Maddis rated and commented on this recipe

  

  Quick, easy and very tasty. Have also made it with Quorn fillets and used soured cream in the absence of creme fraiche.

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• Donna

  29 August 2011

  Donna commented on this recipe

  Nice, quick and tasy tea for days where you dont have a lot of time to cook but still want something good!

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• millymoo

  29 August 2011

  millymoo rated this recipe

  

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• Food_lover

  05 September 2011

  Food_lover rated this recipe

  

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• Rasta

  05 September 2011

  Rasta rated and commented on this recipe

  

  Very easy and very nice, my two kids of 1 ½ and 3 loved it too.

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• Sunshinegirl

  11 September 2011

  Sunshinegirl rated and commented on this recipe

  

  I suspect from all the rave reviews I was expecting too much from this dish. Was really nice and easy to make, but nothing special - maybe I did something wrong?. Not sure I'd bother again.

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• emmclean

  18 September 2011

  emmclean commented on this recipe

  Full of flavour, really great dish and so easy to make. We have it with pasta but it would go with so many carbs.

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• emmclean

  18 September 2011

  emmclean rated and commented on this recipe

  

  Full of flavour, really great dish and so easy to make. We have it with pasta but it would go with so many carbs.

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• Suzie

  20 September 2011

  Suzie rated and commented on this recipe

  

  A very easy, tasty, light & healthy midweek meal! Our daughters (3 & 6) loved it. I added white wine & garlic to it, plus red peppers & chestnut mushrooms to bulk it up. Served with rice, lovely! I used half fat creme fraiche, & kept the heat v low, but it still curdled. Didn't affect the flavour though.

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• Damdoum

  25 September 2011

  Damdoum rated this recipe

  

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• michelle

  25 September 2011

  michelle rated and commented on this recipe

  

  YUMMY!!! My husband is CONSTANTLY asking me to make this or he makes it as often as he can. Sometimes we add a little broccoli and we always eat it with rice. So easy, so fast, perfect for midweek meal.

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• AlexaMJones

  25 September 2011

  AlexaMJones rated this recipe

  

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• Stella the Wombat

  27 September 2011

  Stella the Wombat rated and commented on this recipe

  

  Yet again, Mary Codogan came up with the goods! Quick, simple, very tasty and impressed my dinner guests. Would definately do this recipe again - and for the same friends as they loved it so much! The only change I made was to add another teaspoon of Pesto and a 300g tub of Creme Fraiche so that we had lots of sauce with it as I served it with rice, mange tout and tender stem brocolli spears.

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• Foodie

  28 September 2011

  Foodie commented on this recipe

  Very easy and yummy. Made it loads of times, even tried it with different flavoured pesto. Always good!

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• taalia81

  28 September 2011

  taalia81 rated and commented on this recipe

  

  Lovely! Even the kids ate it and they are notorious for turning their noses up at "new" meals!

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• Sarah

  30 September 2011

  Sarah commented on this recipe

  Wonderful, easy to make,will certainly be making this dish again!!

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• mitchity40

  01 October 2011

  mitchity40 rated and commented on this recipe

  

  I can never make a dish for my family without some one not liking something - fussy teens! That is until I found this recipe. Everyone loves it...I made double the amount and it all went. Very easy and quick to make at the end of a long work day. Family favourite :)

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• Sarah Byfield

  06 October 2011

  Sarah Byfield rated and commented on this recipe

  

  Amazing! Even hubby who generally doesn't like things with creme fraiche enjoyed it. Fab!

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• andycrofts

  08 October 2011

  andycrofts commented on this recipe

  Warning! This does NOT serve four. It serves one. Unless your 'other half' is good at arm-wrestling, then it grudgingly serves 2. Dammit! ;-)

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Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 4 boneless skinless chicken breasts
• 200g pack cherry tomatoes
• 3 tbsp pesto
• 3 tbsp crème fraîche (half fat is fine)
• fresh basil , if you have it

Per serving

262 kcalories, protein 37.0g, carbohydrate 2.0g, fat 12.0 g, saturated fat 5.0g, fibre 1.0g, salt 0.37 g

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