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Ingredients

  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1/2 cup water / pineapple juice
  • 2 teaspoons soy sauce
  • 1 cup sugar
  • 1/4 cup orange marmalade
  • 1 1/2 teaspoons minced ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons pineapple juice
  • 1/2 cup chopped canned pineapple

4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

  • 4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening

Method

  • STEP 1
    In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
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