Raspberry ripple ice cream

Raspberry ripple ice cream

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins Cook: 10 mins Plus freezing

Skill level

Moderately easy

Servings

Serves 12

This summer recipe doesn’t need an ice cream machine - pop it in the freezer, then enjoy in the sunshine

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
1193
protein
4g
carbs
18g
fat
22g
saturates
13g
fibre
1g
sugar
18g
salt
0.5g

Ingredients

  • 250g raspberries, plus extra to serve, if you like
  • 225g caster sugar
  • 2 large eggs, plus 4 egg yolks
  • 600ml double cream
  • sliced mango, sprinkles, or cones, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.
  2. Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water – make sure the bowl isn’t actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.
  3. In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.
  4. Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.

Recipe from Good Food magazine, August 2011

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
rionnagan's picture

The easiest ice cream I have ever made and one of the nicest, it's not too sweet

_evesters_'s picture
  • 1
  • 2
  • 3
  • 4
  • 5

loved it! fun to make with the kids

gazutd's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Have made this twice now, it is very easy to make and has went down well both times.

zsomra's picture

Can you do this recipe with an ice cream maker?!

sammydogs's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Sooooo yummy and creamy, better than the shop icecream, and dont take to long to make.

Questions

Tips