Prawn tacos

Prawn tacos

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Cooking time

Prep: 20 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 4

An easy prawn recipe that you'll want to make again and again

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
353
protein
24g
carbs
24g
fat
19g
saturates
4g
fibre
4g
sugar
8g
salt
1.57g

Ingredients

  • 1 tbsp olive oil
  • juice 1 lime
  • 2 garlic cloves, crushed
  • pinch chilli flakes
  • dash of Tabasco sauce
  • 400g raw peeled prawns
  • 8 tacos shells
  • ½ iceberg lettuce, shredded
  • 200ml tub low-fat guacamole
  • 200ml tub half-fat soured cream
  • 200ml tub salsa

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Method

  1. Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
  2. Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.

Recipe from Good Food magazine, August 2011

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Comments

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bcfrith's picture

If going to the effort of cooking raw prawns, why not make guacamole from scratch

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