- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice 1 lime
The same shape, but smaller than…
- 2 garlic clove, crushed
- pinch chilli flakes
- dash of Tabasco sauce
- 400g raw peeled prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 8 taco shells
- ½ iceberg lettuce, shredded
- 200ml tub low-fat guacamole
- 200ml tub half-fat soured cream
- 200ml tub salsa
Mix the oil, lime juice, garlic, chilli and a dash of Tabasco. Stir in the prawns and set aside for 5 mins. Heat the tacos according to pack instructions.
Tip the prawns and the marinade into a frying pan and fry for 2 mins until the prawns turn pink and are cooked through. Spoon into the warm tacos, add some lettuce and serve with guacamole, soured cream and salsa.