Cheesy eggy bread with chunky salad

Cheesy eggy bread with chunky salad

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 1
Cheddar, cherry tomatoes and avocado are the key ingredients in this simple and fun meal-for-one

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal657
  • fat46g
  • saturates17g
  • carbs33g
  • sugars4g
  • fibre5g
  • protein36g
  • salt2.28g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g cheddar, very finely grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2 chunky slices bread from a small crusty loaf, or 3 from a baguette

For the salad

  • handful cherry tomatoes, halved
  • ½ avocado, diced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • chunk of cucumber, diced
  • small handful rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.

  2. Mix salad ingredients together with some seasoning and serve alongside.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

orwell's picture
1

GOOD so so so so so so so easy make just the bread in 5 mix maxs !!!!!!!!!!!!!!!!!!!!!!!!

orwell's picture
1

VERY NICE FOR LUNCH TEA AND breckfast

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…