Griddled aubergines with yogurt & mint

Griddled aubergines with yogurt & mint

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 4

Makes a great starter, accompaniment to grilled meats, or ciabatta filling

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
105
protein
4g
carbs
8g
fat
7g
saturates
1g
fibre
4g
sugar
6g
salt
0.33g

Ingredients

  • 4 small aubergines, sliced into 1cm/½in thick rounds
  • 2 tbsp olive oil
  • 150g pot natural yogurt
  • juice of ½ lemon
  • 2 garlic cloves, crushed
  • small bunch mint leaves, coarsely chopped

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Method

  1. Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you’ll need to do this in batches. Leave to cool slightly on a serving plate.
  2. Meanwhile, mix the yogurt with the lemon juice, garlic and mint in a bowl. Season the mixture to taste. Drizzle the yogurt mixture over the griddled aubergine and serve at room temperature.

Recipe from Good Food magazine, July 2006

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Comments

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loz_kelly79's picture

Tasty, made it as part of a Moroccan themed dinner party :)

smoothiestar's picture
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Tasty!Good alongside a curry or something similar as the yogurt cools the hotness or spiceness of it.

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