Marmite on toast

Marmite on toast

Some marmite spread on some toast

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5
 stars 7 ratings 5

Recipe by Benno Himself

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Difficulty and servings

For the keen cook

Serves 1

Preparation and cooking times

Total time

Method

  1. put bread in toaster
  2. get out butter and marmite
  3. get toast out of toaster when done
  4. spread butter on toast
  5. spread marmite on toast
  6. serve with bay leaf (optional)
  7. eat it
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Latest comments and suggestions

  • 05 July 2011

    rdeakins rated and commented on this recipe

    5 stars

    Thanks so much for this recipe! Things weren't good at home with me and my wife, they hadn't been for over a year. She always considered my performance in the kitchen sub-par, and the cracks were really starting to show... Last week however, I brought her breakfast in bed and used this marmite on toast recipe. It worked a treat! I have made marmite on toast before and used various recipes from friends and family, but to no avail. As soon as she tasted this particular batch everything changed! We have been so close this week and are now trying for another child. I think it was the bay leaf. Thanks so much Rich

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  • 06 July 2011

    Kay Trillo Blanco rated and commented on this recipe

    5 stars

    I tried this recipe and found that there was a little too much marmite for my personal tastes so I substituted marmalade for marmite and now it is one of my favoritec. Thanks x

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  • 06 July 2011

    spunchard rated and commented on this recipe

    5 stars

    This is a GREAT recipe, and not too time-consuming. I had to make a few substitutions (a jacket potato for the bread, cheese for the Marmite, and chopped spring onion for the bayleaf), but it still turned out really well.

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  • 06 July 2011

    Benno Himself rated this recipe

    5 stars

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  • 06 July 2011

    Dr Tallulah commented on this recipe

    As a very inexperienced cook myself, I found this recipe quite daunting at first. On my first attempt, I managed to thoroughly decimate the seeded bread, perhaps due to it's fragile consistency. However, once I had replaced the bread for a more sturdy wholemeal pitta, this recipe was a great success! Thank you so much, you have revolutionized mealtimes in my house.

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  • 06 July 2011

    Dr Tallulah rated and commented on this recipe

    4 stars

    P, I have not yet managed the bay leaf garnish but I am working towards it! Small steps!

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  • 06 July 2011

    Benno Himself rated this recipe

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  • 23 March 2012

    kickassmum rated and commented on this recipe

    5 stars

    culinary artwork, genius!

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  • 24 April 2012

    Tilly rated and commented on this recipe

    5 stars

    This is a recipe my mother handed down to me, I've always been reluctant to do it as I was nervous it wouldn't taste as good as hers... no need for me to worry, turned out perfectly Thank You so much for bringing back some childhood memories.

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Difficulty and servings

For the keen cook

Serves 1

Preparation and cooking times

Total time

Ingredients

  • marmite
  • bread (warburtons seeded batch preferably)
  • butter
  • bay leaf (optional)
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