All-in-one chicken traybake

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• foodie

  28 November 2007

  foodie rated and commented on this recipe

  

  I used skinless chicken to reduce fat and brushed them with oil, very flavourful.

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• katieluvbunny

  15 January 2008

  katieluvbunny rated and commented on this recipe

  

  I used lemons (as suggested above)and chicken thighs instead of breasts, it was delicious! I will be making this again.

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• fabsukisue

  01 May 2008

  fabsukisue rated and commented on this recipe

  

  Tried this recipe Sunday rather than a roast it was delicious I added a little balsamic vinegar with the olive oil will be making this on a regular basis

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• Sj Selvage

  08 May 2008

  Sj Selvage commented on this recipe

  i used skinless chicken and green peppers instead. i add zucchini and peeled the oranges before i add it. it was a hit. i will definitely cook it again!!!

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• bryndis

  20 May 2008

  bryndis rated and commented on this recipe

  

  I roasted the peppers instead of buying them ready since the jared ones are very expensive here where I live and hard to get. Simple, fast, healthy and delicous meal - and the children liked it! I will make it again and again...

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• PoshPaws

  25 June 2008

  PoshPaws commented on this recipe

  I loved this - however, the boys in the family hated it. To take account of their liking for spicy food, I included Cajun spices when I fried the chicken. They liked that a lot! To help pad it out a little (and reduce the potatoes) I used mushrooms, which they also liked a lot. However, my hubby hated the potatoes and the both of them hated the orange. ~shrug~ I loved it and served it with a little green salad dressed in a little Balsamic vinegar. YUM!

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• LauraB

  15 August 2008

  LauraB rated this recipe

  

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• Green Tea

  27 August 2008

  Green Tea rated this recipe

  

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• Charlaine

  17 September 2008

  Charlaine rated and commented on this recipe

  

  This dish is good if you like a strong citrus taste and olives... Personally it was just a bit too much for me.

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• Barry

  23 October 2008

  Barry rated and commented on this recipe

  

  your friends will just love this, as we did, its something you can play with till the cows come home,try cherry toms with it, its a must.

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• Bill

  05 December 2008

  Bill rated and commented on this recipe

  

  I replaced the jar peppers with fresh red peppers. You need to add the peppers earlier in the cooking time to give them time to soften but not dry out. I also added peeled shallots at the same time as the potatoes. I added a good twist of lemon pepper towards the end of the cooking time of the chicken and potatoes.

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• titchywitch

  31 January 2009

  titchywitch rated and commented on this recipe

  

  I used chicken breasts sliced, and fresh peppers added earlier and green olives with just one lemon. I also added shallots .It was lovely, and my guests enjoyed it. Amazingly easy, and excellent if you want to make something that you do not have to fuss over.

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• lauren2895

  23 March 2009

  lauren2895 rated and commented on this recipe

  

  this is a nice recipe , a little plain for me though i need sauce , will maybe add a bit of stock near the end next time.

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• Susiep

  20 November 2010

  Susiep rated and commented on this recipe

  

  really simple to make and looks & tastes delicious

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• Vickyb

  20 July 2011

  Vickyb rated and commented on this recipe

  

  This is delicious - reminds me of Jamie O's pork, potato, parsnip and pear traybake. I swapped the new potatoes for chopped up sweet potatoes and use chicken thighs as I don't see the point of chicken breasts! Will definitely make again.

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• TiffanyWheble

  11 September 2011

  TiffanyWheble rated and commented on this recipe

  

  What an easy, tasty meal! Wasn't sure about the oranges, but they added a really nice flavour. Will be making this again for sure! It needed about an extra 10mins in the oven to get the potatoes nicely browned and I served it with gravy.

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• honeybee

  05 November 2011

  honeybee rated and commented on this recipe

  

  Easy, gorgeous and endless variations can be made.

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http://www.bbcgoodfood.com/recipes/1498/

http://www.bbcgoodfood.com/recipes/1498/

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Ingredients

• 2 tbsp olive oil
• 4 chicken breasts, skin on
• 750g new potatoes , sliced
• large pinch dried thyme or fresh if you have it
• 4 garlic cloves , peeled, but left whole
• 450g jar mixed roasted peppers , cut into bite-size pieces
• 2 oranges , each cut into eight segments
• 200g jar pitted black olives in brine, drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 2 tbsp olive oil
• 4 chicken breasts, skin on
• 750g new potatoes , sliced
• large pinch dried thyme or fresh if you have it
• 4 garlic cloves , peeled, but left whole
• 450g jar mixed roasted peppers , cut into bite-size pieces
• 2 oranges , each cut into eight segments
• 200g jar pitted black olives in brine, drained

Per serving

520 kcalories, protein 35g, carbohydrate 44g, fat 24 g, saturated fat 4g, fibre 7g, salt 3.58 g

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