Dec's strawberry cheesecake

Crush your biscuits by putting them in a large bowl and gently bashing them with the end of a rolling pin.

Melt the butter in a saucepan on a low heat and stir into the broken biscuits

Add 50g of icing sugar and vanilla to the cream and whisk until fluffy soft peaks (not quite stiff peaks!)

Mix in the mascarpone with a metal spoon

Take half of your strawberries and blitz in a food processor with the rest of the icing sugar.

Marble this strawberry sauce into your cream and spoon into your tin.

Hull (take out the green bits) and finely slice the rest of the strawberries and arrange on top.