Bacon & citrus crumb stuffing

Bacon & citrus crumb stuffing

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Cooking time

Prep: 20 mins Cook: 45 mins

Skill level

Easy

Servings

Serves 8

Add a citrus zing to your Christmas turkey this year with this easy stuffing recipe

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
298
protein
12g
carbs
50g
fat
7g
saturates
2g
fibre
2g
sugar
6g
salt
1.7g

Ingredients

  • 400g cubetti di pancetta, bacon lardons or chopped bacon
  • 6 onions, chopped
  • 2 x 15g packs flat-leaf parsley, chopped
  • 2 tsp thyme leaves
  • 600g breadcrumbs
  • zest 1 orange
  • zest 2 lemons
  • 2 tsp ground mace
  • 2 eggs
  • 1 tbsp sunflower oil or olive oil

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Method

  1. Dry-fry the lardons until crisp in a non-stick frying pan, then lift out with a slotted spoon and tip in the onions. Gently cook for 15-20 mins until really soft. Tip into a bowl with the lardons, herbs, breadcrumbs, zests, mace, eggs and plenty of seasoning, then mix well.
  2. Set aside about 450g of the stuffing for your turkey, then roll the rest to the size of golf balls. When the turkey comes out of the oven, roll the stuffing balls in the oil in a small roasting tin, then roast underneath the veg at 220C/200C fan/ gas 7, for 20 mins until golden and crisp.

Recipe from Good Food magazine, January 2010

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