Apple Yogurt Cake or Loaf

Preheat the oven to 180 degrees (fan oven) and line a cake tin (try loaf tin)

Melt the butter in a saucepan and add the apples until softening and going golden brown then add the cinnamon and nutmeg and keep on the heat until the apples are very soft do not allow to burn. (I also drained off some of the butter from the pan)

Remove the apples from the heat and put to the side

Meanwhile whisk together the yogurt and sugar

Add the flour and baking powder to the yogurt mix and then add the vegetable oil and eggs mix until well combined

Then add the apples to the mixture and stir until well combined

Pour mixture into the prepared tin and bake for 35mins until a skewer comes out clean and the top is a dark brown colour / has a crack on the surface

Leave to cool in the tin for around 10mins and then cool on a wire rack