Roasted pepper & halloumi wraps

Roasted pepper & halloumi wraps

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(3 ratings)

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Cooking time

Cook: 10 mins

Skill level

Easy

Servings

Serves 2

For some fast finger food, roll up some roasted pepper and halloumi wraps

Nutrition and extra info

Additional info

  • Easily doubled
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
561
protein
14g
carbs
51g
fat
35g
saturates
8g
fibre
5g
sugar
0g
salt
0.91g

Ingredients

  • 2 thick slices halloumi cheese
  • ½ tsp dried oregano
  • 1 tbsp olive oil
  • 2 Arab flat bread (they look like circular pitta bread)
  • 2 roasted red peppers from a jar
  • 6 slices roasted aubergines from a jar
  • handful of Kalamata olives
  • 4 lemon wedges
  • good handful flat leaf parsley sprigs

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Method

  1. Sprinkle both sides of the halloumi with the oregano. Heat the oil in a non stick frying pan, then briefly fry the halloumi on both sides until golden. Meanwhile, heat the flat breads over a naked gas flame for a few seconds on each side to warm them. (Alternatively you can do this in a large frying pan.)
  2. Halve the peppers (removing any stray seeds) and thickly slice, then add to the pan with the aubergine and olives. Heat through, squeeze over two of the lemon wedges and season well. To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over.

Recipe from Good Food magazine, February 2004

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Comments

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rachel_r's picture
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I made a variation of this for lunch. I didn't have any roasted peppers/aubergines in jars, so I just fried thinly-sliced red peppers and courgettes, then added the halloumi. The oregano gave the halloumi a nice taste. I used a tortilla wrap instead of flatbread. Lovely!

georgiegirl1's picture
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Really fab recipe, I used courgettes instead of aubergines and pan fried them and the peppers from fresh.
G

vickivale's picture
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delicious! made for a really nice lunch and the boyfriend had seconds! found it difficult to find the aubergines in a jar so used a fresh one. make sure you check your olives - i forgot to check mine and they had stones in. so had to whisk them out at the last minute!

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